Chef's Creation for September 4, 2010
SEAFOOD
Seared Jumbo Scallops
STEAK
Wagyu New York Strip
FRESH VEGETABLE
Green Beans Sauteed in Garlic and Shallots
CHEF FRED'S ARTISINAL CHEESE BOARD
FROM "THE CHEESE LADY"
Create your own cheese board.....$4 per cheese or $15 to sample them all.
Served with toasted baguette bread from THE DUTCH BAKERY & Chef Fred's Homemade Jams.
Humboldt Fog
Abbaye du Bel'loc
Delice de Bourgogne
Barber's 1833 Vintage Reserve Cheddar
Stilton
